**You can easily have delicious dessert even when your camping**
8 plain cake donuts (apparently I need to tell ya, that these are homemade)
1/2 cup light brown sugar
1 can pineapple rings in juice
16 pieces of heavy duty tin (12×12, for wrapping donuts in)
Prepare a medium-hot fire. Lay out 8 tin foil squares, then layer the next 8 on top. Place a donut on each of the doubled foil squares. Cut donuts in half, like you would a bagel. Open up the doughnut, with the cut sides up.
Using long tongs, place over the fire on a grill grate or if using charcoal, you can place directly on ready coals. Cook for about 10 minutes, flipping them about half way through the cooking time. Remove carefully from the fire and allow to cool just a couple minutes.